Cinnamon, Rice and Raisin Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Cinnamon, Rice and Raisin Pudding

Prep Time
Total Time

4 servings

Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover; simmer on medium-low heat 5 min. Remove from heat; let stand, covered, 5 min.
  • Mix sour cream, sugar and cinnamon until blended. Add to rice mixture; mix well.
  • Serve topped with nuts.

Special Equipment Needed

How to Prepare with Leftover Cooked Rice

Cook 2 cups leftover cooked rice with 2 Tbsp. milk in saucepan until heated through, stirring frequently. Remove from heat. Add sour cream mixture; mix well. Serve topped with nuts.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Brimming with creamy richness, this luscious rice pudding is oh so easy to make. And with so much flavor in every bite, no one will believe that it's a smart choice for dessert.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 17g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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