Cinnamon, Rice and Raisin Pudding

2.9
(8) 7 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Bring water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover; simmer on medium-low heat 5 min. Remove from heat; let stand, covered, 5 min.
  • Mix sour cream, sugar and cinnamon until blended. Add to rice mixture; mix well.
  • Serve topped with nuts.

How to Prepare with Leftover Cooked Rice

Cook 2 cups leftover cooked rice with 2 Tbsp. milk in saucepan until heated through, stirring frequently. Remove from heat. Add sour cream mixture; mix well. Serve topped with nuts.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

Brimming with creamy richness, this luscious rice pudding is oh so easy to make. And with so much flavor in every bite, no one will believe that it's a smart choice for dessert.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 17g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • olgautleyrodriguez |

    Not good at all. The rice never softened up. Maybe brown rice should be substituted for white instant rice.

  • THOMAS724 |

    THE PICTURE AND THE RESULTS ARE SO FAR APART IT IS UNREAL.....THIS IS NOT FIT TO EAT.

  • parisam |

    This dish is creamy, flavorful, and smells delicious! It makes a great, satisfying side dish for people trying to watch their figure. It's not very sweet though- so I don't think it would make a good dessert.

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