Desserts

Cinnamon Rice and Raisin Pudding

photo by:kraft

THIS RECIPE WAS DIFFERENT. IT WAS VERY CREAMY AND HAD A WONDERFUL FLAVOR. I ADDED ABOUT 1 TSP. OF VANILLA . IT WAS GOOD .

posted by

MIZSUZI

on 4/7/2003

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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what you need

1-2/3

cups water

1-1/3

cups instant brown rice, uncooked

1/2

cup raisins

1/2

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Tbsp. brown sugar

1/2

tsp. ground cinnamon

1/2

cup PLANTERS Sliced Almonds

Make It

BRING water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand, covered, 5 minutes.

MIX sour cream, brown sugar and cinnamon until well blended. Add to rice mixture; mix well.

SPOON evenly into small bowls; sprinkle each with 2 Tbsp. of the almonds.

Kraft Kitchens Tips

Creative Leftovers

Have leftover cooked rice? Heat 2 cups of the rice with 2 Tbsp. milk. Add sour cream mixture and serve as directed.

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olgautleyrodriguez

posted:8/8/2008

Not good at all. The rice never softened up. Maybe brown rice should be substituted for white instant rice.

THOMAS724

posted:10/23/2006

THE PICTURE AND THE RESULTS ARE SO FAR APART IT IS UNREAL.....THIS IS NOT FIT TO EAT.

parisam

posted:3/21/2006

This dish is creamy, flavorful, and smells delicious! It makes a great, satisfying side dish for people trying to watch their figure. It's not very sweet though- so I don't think it would make a good dessert.

kell3278

posted:9/3/2004

I cooked my rice first, rice usually does better for me by cooking it ,then add. We enjoyed this dish. It is a good choice for a little difference.

OptimaK

posted:4/17/2004

Used some leftover rice and added some diced pineapple. Not as sweet as I was expecting, but, still very good.

pmhmd

posted:9/9/2003

Flavorable, but rice extremely hard as if not cooked enough

MIZSUZI

posted:4/7/2003

THIS RECIPE WAS DIFFERENT. IT WAS VERY CREAMY AND HAD A WONDERFUL FLAVOR. I ADDED ABOUT 1 TSP. OF VANILLA . IT WAS GOOD .

servings

total:
4 servings

healthy living information

Low sodium

diet exchange

2 Starch + 1 Fruit + 1-1/2 Fat

nutrition bonus

This luscious rice pudding is brimming with creamy richness and oh-so-easy to make. With so much flavor in every bite, no one will believe that it is low in sodium.

nutritional info per serving

per serving

Calories

280

Total fat

8 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

35 mg

Carbohydrate

47 g

Dietary fiber

3 g

Sugars

16 g

Protein

7 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

8 %DV

Healthy Living Information

Low sodium

diet exchange

2 Starch + 1 Fruit + 1-1/2 Fat

nutrition bonus

This luscious rice pudding is brimming with creamy richness and oh-so-easy to make. With so much flavor in every bite, no one will believe that it is low in sodium.

K:42135v0:57026