Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 15 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 Tbsp. butter , melted; 2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing; 1/2 cup chopped PLANTERS Walnuts , toasted; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1-1/2 tsp. ground cinnamon; 1 tsp. vanilla; 6 egg s; 1/2 cup milk; 1 cup maple-flavored or pancake syrup , divided

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

Servings

12 servings

Bake our Cinnamon Roll French Toast for the start of a very special day. Both children and adults love our sweet Cinnamon Roll French Toast recipe!

What You Need

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2 Tbsp. butter, melted
2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing
1/2 cup chopped PLANTERS Walnuts, toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 tsp. ground cinnamon
1 tsp. vanilla
6 eggs
1/2 cup milk
1 cup maple-flavored or pancake syrup, divided

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Make It

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Heat oven to 375°F.
Brush butter onto bottom and 1 inch up sides of 13x9-inch pan. Cut each cinnamon roll into 8 pieces; place evenly in prepared pan. Sprinkle with nuts.
Beat cream cheese spread, cinnamon, vanilla and 1 Tbsp. icing (from cinnamon roll cans) in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually blend in milk. Pour over ingredients in pan; drizzle with 1/2 cup syrup.
Bake 40 to 45 min. or until golden brown. Spread with remaining icing. Serve topped with remaining syrup.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 60 calories and 4g of fat, including 3.5g of saturated fat, per serving by preparing with refrigerated reduced-fat cinnamon rolls with icing, PHILADELPHIA 1/3 Less Fat than Cream Cheese, and lite maple-flavored or pancake syrup.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	380

Total fat	17g
Saturated fat	6g
Cholesterol	105mg
Sodium	570mg
Carbohydrate	52g
Dietary fiber	1g
Sugars	26g
Protein	7g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.