Cinnamon Roll Pancakes - Kraft Recipes Top
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Cinnamon Roll Pancakes

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4 servings, 2 pancakes each

Combine two of your favorite breakfast items with Cinnamon Roll Pancakes. Our sweet Cinnamon Roll Pancakes are the perfect way to start the weekend.

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What You Need

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Make It

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  • Melt butter in small saucepan on medium-low heat. Add brown sugar and cinnamon; cook and stir 1 min. or until blended. Add 1 tsp. flour; mix well. Cook 1 min. or until bubbly, stirring constantly. Stir in half-and-half. Remove from heat; stir in vanilla. Keep warm.
  • Mix cream cheese, powdered sugar, 1 Tbsp. milk and lemon juice in small bowl until blended.
  • Mix remaining flour, baking powder and granulated sugar in medium bowl. Beat egg, remaining milk and oil with whisk until blended. Add to flour mixture; mix well.
  • Heat large nonstick griddle or skillet sprayed with cooking spray. Pour batter onto griddle, using 2 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
  • Drizzle some of the cinnamon sauce on top of 4 pancakes; top with remaining pancakes. Drizzle with remaining cinnamon sauce and cream cheese glaze.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from these pancakes fills the house.

Special Extra

Substitute orange juice for the lemon juice and sprinkle pancakes with orange zest.


Recipe can be doubled.


  • 4 servings, 2 pancakes each

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 420
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 23g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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