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Breakfast/brunch

Cinnamon Roll Waffles

Cinnamon Roll Waffles recipe
photo by:kraft
No syrup? No problem? These yummy waffles double as another favorite—cinnamon rolls—with a brown sugar and cream cheese topping.
time
prep:
30 min
total:
30 min
servings
total:
10 servings, 1/2 large waffle each
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What You Need

2
 eggs
2
cups  flour
3/4
cup  butter, melted, divided
1-3/4
cups  milk
1/4
cup  granulated sugar, divided
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
3/4
cup  (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4
cup  packed brown sugar
1
Tbsp.  ground cinnamon

Make It

SPRAY electric waffle iron with cooking spray. Heat iron to medium heat. Whisk eggs in medium bowl. Add flour, 1/2 cup butter, milk, 1 Tbsp. granulated sugar, baking powder and salt; beat until blended. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until desired doneness.

MIX cream cheese spread and remaining granulated sugar until blended. Mix brown sugar, cinnamon and remaining butter in separate bowl.

SERVE waffles topped with cream cheese and brown sugar mixtures.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Shortcut
Substitute frozen waffles for the homemade waffles. Toast waffles as directed on package before topping as directed.
Serving Suggestion
Serve with cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon and MAXWELL HOUSE Coffee.
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