Cinnamon Roll Waffles - Kraft Recipes Top
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Cinnamon Roll Waffles

Prep Time
Total Time

10 servings, 1/2 large waffle each

No syrup? No problem? These yummy waffles double as another favorite—cinnamon rolls—with a brown sugar and cream cheese topping.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat. Whisk eggs in medium bowl. Add flour, 1/2 cup butter, milk, 1 Tbsp. granulated sugar, baking powder and salt; beat until blended. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until desired doneness.
  • Mix cream cheese spread and remaining granulated sugar until blended. Mix brown sugar, cinnamon and remaining butter in separate bowl.
  • Serve waffles topped with cream cheese and brown sugar mixtures.


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute frozen waffles for the homemade waffles. Toast waffles as directed on package before topping as directed.

Serving Suggestion

Serve with cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon and MAXWELL HOUSE Coffee.


  • 10 servings, 1/2 large waffle each

Nutritional Information

Serving Size 10 servings, 1/2 large waffle each
Calories 340
Total fat 20g
Saturated fat 12g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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