KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cinnamon Rolls

Cinnamon Rolls recipe
photo by:kraft
great!
posted by
elian02
on 5/29/2008
time
prep:
15 min
total:
37 min
servings
total:
9 servings
Magazine Acquisition

what you need

1
loaf  (1 lb.) frozen white bread dough, thawed
6
Tbsp.  butter or margarine, melted, divided
1
cup  slightly crushed maple-pecan whole grain cereal flakes or whole grain cereal flakes with blueberries
1/4
cup  firmly packed light brown sugar
1-3/4
tsp.  ground cinnamon, divided
1/2
cup  powdered sugar
1
Tbsp.  milk

Make It

ROLL dough on lightly floured surface to 9-inch square. Brush with 2 Tbsp. of the butter. Mix remaining 4 Tbsp. butter with cereal, brown sugar and 1-1/2 tsp. of the cinnamon; sprinkle evenly over dough.

ROLL up dough, starting at one of the long sides. Moisten end with water and pinch with remaining dough to seal. Cut into 9 slices. Arrange, cut sides down, in greased 9-inch square baking pan. Cover with towel. Let rise in warm place about 1 hour or until doubled in size.

PREHEAT oven to 400°F. Bake 20 to 22 minutes or until lightly browned. Cool slightly. Mix powdered sugar, milk and remaining 1/4 tsp. cinnamon; drizzle over rolls. Serve warm.

Kraft Kitchens Tips

Size-Wise
Make these warm rolls for a special occasion and serve as a part of a balanced breakfast.
Special Extra
Add 1/3 cup raisins to the cereal mixture.
K:17743v0 :63835
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email