Cinnamon-Sour Cream Chocolate Chip Pancakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Cinnamon-Sour Cream Chocolate Chip Pancakes

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Try this special take on the chocolate chip pancake. We can't decide which part of our Cinnamon-Sour Cream Chocolate Chip Pancakes is our favorite.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
  • Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
  • Turn; cook 1 to 2 min. to brown other sides.

Serving Suggestion

Serve topped with cut-up fresh fruit.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 18g
Saturated fat 10g
Cholesterol 140mg
Sodium 220mg
Carbohydrate 23g
Sugars 14g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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