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Check out our Tamale Dough recipe.
Spend time with your family making these tamales, but keep portion size in mind when enjoying.
If you don't have a tamalera, stand tamales in a steamer basket in large saucepan or small stock pot filled 1/4-full with water. (Make sure tamales are not touching the water.) Bring water to a boil, then cover. Steam for 1 hour or until tamales pull away from the corn husks, adding more water to the saucepan as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.