Check out our Tamale Dough
Spend time with your family making these indulgent tamales, but keep portion size in mind when enjoying.
If you don't have a tamalera, stand tamales in a steamer basket in large saucepan or pot filled 1/4-full with water. Make sure tamales are not touching the water. Bring water to a boil and cover. Steam for 1 hour or until tamales pull away from the corn husks, adding more water to the saucepan as needed.