KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cinnamon-Spiced Chocolate Tamales

Cinnamon-Spiced Chocolate Tamales recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 50 min
servings
total:
26 servings
Magazine Acquisition

What You Need

52
 corn husks
7
cups  prepared tamale dough (with 2 Tbsp. cinnamon sugar mixed in with dough)
1-1/2
pkg.  (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks (about 3 cups)
1
cup  BAKER'S ANGEL FLAKE Coconut

Make It

SOAK corn husks in hot water 30 min.; drain.

ASSEMBLE tamales by spreading 2 Tbsp. tamale dough into 3x2-inch rectangle down center of each husk, leaving about 2 inches at top of husk. Spoon 1 Tbsp. chocolate chunks and 1 tsp. coconut down center of each; fold over sides and both ends of husk to enclose filling.

STEAM in a tamalera 1 hour or until done, adding water when needed. (Tamales are cooked when they pull away from husks.) Cool slightly.

Kraft Kitchens Tips

Note
Check out our Tamale Dough recipe.
Size Wise
Spend time with your family making these indulgent tamales, but keep portion size in mind when enjoying.
Cooking Know-How
If you don't have a tamalera, stand tamales in a steamer basket in large saucepan or pot filled 1/4-full with water. Make sure tamales are not touching the water. Bring water to a boil and cover. Steam for 1 hour or until tamales pull away from the corn husks, adding more water to the saucepan as needed.
K:43251v1E:62903
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email