Cinnamon-Spiced Sugar Cookies - Kraft Recipes Top
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Cinnamon-Spiced Sugar Cookies

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21 servings, 2 cookies each

These Cinnamon-Spiced Sugar Cookies get their great texture from cream cheese, and additional spicy goodness from nutmeg and ginger.

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What You Need

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Make It

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  • Mix 1/4 cup sugar and 1/2 tsp. cinnamon; reserve for later use. Combine flour, nutmeg, ginger, baking soda and remaining cinnamon. Beat cream cheese, butter, vanilla, remaining sugar and vanilla in large bowl with mixer until blended. Gradually add flour mixture, beating well after each addition. Refrigerate 30 min.
  • Heat oven to 350°F. Shape dough into 42 (1-inch) balls; roll in reserved sugar mixture. Place, 4 inches apart, on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in remaining sugar mixture.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

These delicious cookies make great additions to your holiday gift baskets.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.


  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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