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Cinnamon Sugar Crisps with Sweet and Fluffy Blueberry Dip

Prep Time
Total Time

12 crisps

Quick-fried tortillas coated with cinnamon sugar make tasty crisps to serve with this creamy blueberry dessert dip.

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What You Need

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Make It

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  • Using Halloween cookie cutters, cut out 12 shapes from each flour tortilla.
  • Place sugar and cinnamon on a shallow plate. Mix with a spoon until evenly combined.
  • Heat oil over medium heat for minutes and gently place a few tortilla cut-outs in oil. Fry on each side until golden brown. Immediately place fried tortilla cut-outs in cinnamon-sugar, evenly coating with a spoon. Place on a parchment paper lined tray to cool.
  • Combine marshmallow crème, cream cheese and blueberries in blender container. Blend until smooth and pour into a large dipping bowl. Refrigerate for 10 minutes or until ready to serve. Serve with cinnamon sugar crisps.


  • 12 crisps

Nutritional Information

Serving Size 12 crisps
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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