The inverted cake still had pudding on it that didn't brown. I would have liked it better if the biscuits were cut into pieces. As directed inthe recipe there were big chunks of biscuit with no sweetness throughout. I don't see what the pudding did for the cake. I would omit the pudding and use butter, cinnamon and brown sugar in it's place. I have a recipe for Monkey Bread that is similar and much tastier.