Comida Kraft
Recipe Box

Cinnamon Swirl Coffee Cake

Prep Time
Total Time

12 servings, 1 piece each

Made with refrigerated buttermilk biscuits, this easy Cinnamon Swirl Coffee Cake has everything you'd expect—and a surprise ingredient you wouldn't!

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What You Need

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Make It

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  • Heat oven to 350ºF. Spray 12-cup fluted tube pan with cooking spray. Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.
  • Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.
  • Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Serve warm.

Size Wise

A warm coffee cake makes a great addition to a brunch menu that will feed a crowd.


Substitute chopped PLANTERS Walnuts for the pecans.


  • 12 servings, 1 piece each

Nutritional Information

Serving Size 12 servings, 1 piece each
Calories 280
Total fat 17g
Saturated fat 6g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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