Comida Kraft
Recipe Box

Cinnamon Swirl Coffee Cake

3.4
(5) 5 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

12 servings, 1 piece each

Made with refrigerated buttermilk biscuits, this easy Cinnamon Swirl Coffee Cake has everything you'd expect—and a surprise ingredient you wouldn't!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF. Spray 12-cup fluted tube pan with cooking spray. Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.
  • Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.
  • Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Serve warm.

Size Wise

A warm coffee cake makes a great addition to a brunch menu that will feed a crowd.

Substitute

Substitute chopped PLANTERS Walnuts for the pecans.

Servings

  • 12 servings, 1 piece each

Nutritional Information

Serving Size 12 servings, 1 piece each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Bonita8948 |

    The inverted cake still had pudding on it that didn't brown. I would have liked it better if the biscuits were cut into pieces. As directed inthe recipe there were big chunks of biscuit with no sweetness throughout. I don't see what the pudding did for the cake. I would omit the pudding and use butter, cinnamon and brown sugar in it's place. I have a recipe for Monkey Bread that is similar and much tastier.

  • sodapop3217 |

    I didn't like it, the flavor wasn't that great and didn't taste like any coffee cake I had before.

  • lisette32 |

    This recipe was easy and delicious! I tweaked it a little and used 3 cans (16.3 oz) each, of Pillsbury Grands bisquits and sliced each one in half to layer. I had 3 layers total and I used the 'French Vanilla'pudding mix instead. I baked 35 minutes at 350 and it came out perfect! I will be making this again :-)

K:56034v1:112489

>