Comida Kraft
Recipe Box

Cinnamon Toast "Blinis"

Cinnamon Toast "Blinis" is rated 4.524271844660194 out of 5 by 103.
Prep Time
20
min.
Total Time
35
min.
Servings

18 servings

Made with flattened white bread, these cinnamon-spiced baked treats are fancier than French toast and easier to make than blinis.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
  • Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
  • Bake 12 to 15 min. or until edges are lightly browned.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

For best flavor, serve warm.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had so many things to make on new years eve I almost didn't make these. I had so many things to make on new years eve I almost didn't make these. I was running around like crazy so I threw all the ingredients on the table and yelled at my 16 and 12 year old sons and 8 year old daughter how to make them. They aren't exactly kitchen experts. I was amazed, they were awesome! One of my favorite things on new years eve! Definitely a keeper....
Date published: 2009-01-22
Rated 5 out of 5 by from Susanne, I found your recipe in the Spring 2005 Food & Family Magazine, cut it out to try someday,... Susanne, I found your recipe in the Spring 2005 Food & Family Magazine, cut it out to try someday, and filed it. Well, I finally made them for my family tonight .....We all love them!! Wish I didn't wait so long to try them! I like the fact that I don't have to make pastry dough....they were so simple. Easy, light, crispy, and tasty!! Fantastic Recipe!!
Date published: 2006-08-23
Rated 5 out of 5 by from I made these to take to my sister's shower & they were gone in no time! I made these to take to my sister's shower & they were gone in no time! I had many compliments & a few even asked for the recipe. The only thing I changed was I added a little bit more than the 1 Tbsp of the cream cheese mixture. Even after doing that I still had a little bit left over. I will definitely make these again!
Date published: 2008-03-05
Rated 4 out of 5 by from I loved that it required ingredients that I already had. I loved that it required ingredients that I already had. Due to the comments I read here I only put 4 ounces of cream cheese, because i did not want to have a lot left over. They were very delicious and everyone in my family loved them. I would definitely make again, and maybe add some extra toppings like chocolate chips.
Date published: 2010-01-24
Rated 4 out of 5 by from Ironically, I was searching the internet for these a few months ago, to no avail since I had no idea... Ironically, I was searching the internet for these a few months ago, to no avail since I had no idea what to call them. My mother use to make this with me when I was a kid. You can also prep them to the point where you'd put them in the oven but freeze them instead and then just bake however many you want, when you want.
Date published: 2005-03-13
Rated 4 out of 5 by from These turned out really well. These turned out really well. It was a bit more work than I thought, but they look really elegant and taste great. (Who would guess you use plain ole bread?) I made a total mess out of my kitchen, but was rushing to get to a party and didn't have a rolling pin so I was using a wine bottle :). I'd like to try it again.
Date published: 2008-09-01
Rated 3 out of 5 by from This was a very tasty recipe, but a bit overly sweet. This was a very tasty recipe, but a bit overly sweet. It also took a lot longer prep time then i expected. For a family of 5 with 3 kids under 10, I will make this again but only on 'special' occasions like birthdays or holidays. Too much work for casual mornings, and really too much work on a school morning.
Date published: 2007-09-08
Rated 5 out of 5 by from I only have 7 or 9 grain bread at home and I made these with those. I only have 7 or 9 grain bread at home and I made these with those. It turned out great. You couldn't tell it was a healthy bread, made unhealthy and delicious. The kids ate it up as did my husband. I wonder if I could sprinkle some ground flax seed or wheat germ and if the kids would notice. LOL.
Date published: 2007-12-29
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