Cinnamon Toast "Blinis"

4.5
(103) 80 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

18 servings

Made with flattened white bread, these cinnamon-spiced baked treats are fancier than French toast and easier to make than blinis.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
  • Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
  • Bake 12 to 15 min. or until edges are lightly browned.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

For best flavor, serve warm.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 6g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lyttlebits | Tue, Feb 21 2012 3:27 PM

    It was so much fun making this with my 7yr old. This recipe makes way more than what is stated, but when kept in an airtight container in the refridgerator you have leftovers for a week.

  • watergirl_r | Tue, Jan 17 2012 10:50 AM

    it was ok, I wouldn't make again

  • jarnold805 | Fri, Oct 22 2010 1:48 PM

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