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Appetizers

Cinnamon Toast "Blinis"

Cinnamon Toast "Blinis" recipe
photo by:kraft
Made with flattened white bread, these cinnamon-spiced baked treats are fancier than French toast and easier to make than blinis.
time
prep:
20 min
total:
35 min
servings
total:
18 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar, divided
1
 egg yolk
1/4
tsp.  vanilla
1
tsp.  ground cinnamon
12
slices  white bread, crusts removed
3
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 400°F.

BEAT cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.

FLATTEN bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.

BAKE 12 to 15 min. or until edges are lightly browned.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
For best flavor, serve warm.
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