Comida Kraft
Recipe Box

Cinnamon, Walnut & Banana Muffins

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Is someone else in your family claiming to be the best banana muffin baker? Well. We're here to help you put an end to that nonsense….

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg, milk and butter in medium bowl until blended. Stir in bananas. Combine next 4 ingredients in large bowl. Add banana mixture; stir just until blended. Stir in nuts.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Substitute

Prepare using chopped PLANTERS Pecans.

Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.

Special Extra

Mix 1 Tbsp. sugar and 1/4 tsp. ground cinnamon. Sprinkle over batter in muffin cups before baking as directed.

Servings

  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Sweet cinnamon and crunchy walnuts are the perfect flavor complements to the banana flavor in these classic muffins that can be a smart choice to include in your diet.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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