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Prepare using chopped PLANTERS Pecans.
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.
Mix 1 Tbsp. sugar and 1/4 tsp. ground cinnamon. Sprinkle over batter in muffin cups before baking as directed.
Sweet cinnamon and crunchy walnuts are the perfect flavor complements to the banana flavor in these classic muffins that can be a smart choice to include in your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.