Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Add 12 cooked cleaned large shrimp to the soup with the fish. About 1 min. before soup is done, stir in 1 cup baby spinach leaves.
Prepare using frozen halibut or haddock fillets. Or, use a combination of your favorite two white fish varieties.
Garnish with chopped fresh basil, parsley or oregano just before serving.
Colorful bell peppers team up with the tomatoes to provide vitamin C in this classic low-fat seafood soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.