Citrus, Avocado & Jicama Salad - Kraft Recipes Top
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Citrus, Avocado & Jicama Salad

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6 servings, 1 cup each

Made with creamy avocado slices and sectioned oranges, this bistro-style side salad proves once again: You don't need greens to make a salad.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Mix dressing, lime zest and juice until blended. Add to salad; toss to coat.
  • Sprinkle with cilantro.

Special Equipment Needed

Special Extra

Cover serving platter with Boston or watercress; top with salad.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit
  • 1-1/2 Fat

Nutrition Bonus

In addition to adding the perfect touch of sweetness to this colorful salad, the juicy oranges also add an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 10g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 120 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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