Citrus, Bacon & Pecan Salad

4.7
(40) 37 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1-2/3 cups each

A simple toss and you've got a salad with great festive flavor.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss lightly.

Serving Suggestion

Serve with crispy whole wheat bread.

Special Extra

Toast pecans before using for added crunch and flavor.

Variation

Prepare using 10 cups torn mixed salad greens, 4 sectioned navel oranges and/or 8 slices cooked and crumbled OSCAR MAYER Bacon.

Servings

  • 6 servings, 1-2/3 cups each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessicatownsend2003 | Thu, Oct 14 2010 12:06 PM

  • VCRAMER1 | Tue, Apr 13 2010 12:30 PM

    My husband and I both love this salad. I have made it a few times, and will continue to make it. It is a keeper in our family.

  • hmcauliffe76 | Sun, Feb 15 2009 6:20 PM

    My girlfriends loved this salad for valentines dinner. I used chopped cooked bacon instead of bacon bits which I think was better. I also used an iceberg salad mix with carrots and cabbage plus baby spinach instead of just straight mixed green. Threw in some more salad with the left-over and added cold chicken from the dinner and had it for lunch the next day. Still just as good!!!

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