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Salads & sides

Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad recipe
photo by:kraft
A simple toss and you've got a salad with great festive flavor.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1-2/3 cups each
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) mixed salad greens
2
cans  (11 oz. each) mandarin oranges, drained
1/2
cup  OSCAR MAYER Real Bacon Bits
1
 red onion, thinly sliced
1/2
cup  PLANTERS Pecan Halves
1/3
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

COMBINE first 5 ingredients in large bowl.

ADD dressing; toss lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with crispy whole wheat bread.
Special Extra
Toast pecans before using for added crunch and flavor.
Variation
Prepare using 10 cups torn mixed salad greens, 4 sectioned navel oranges and/or 8 slices cooked and crumbled OSCAR MAYER Bacon.
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