Comida Kraft
Recipe Box

Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad is rated 4.638888888888889 out of 5 by 36.
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1-2/3 cups each

A simple toss and you've got a salad with great festive flavor.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss lightly.

Serving Suggestion

Serve with crispy whole wheat bread.

Special Extra

Toast pecans before using for added crunch and flavor.

Variation

Prepare using 10 cups torn mixed salad greens, 4 sectioned navel oranges and/or 8 slices cooked and crumbled OSCAR MAYER Bacon.

Servings

  • 6 servings, 1-2/3 cups each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups each
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My girlfriends loved this salad for valentines dinner. My girlfriends loved this salad for valentines dinner. I used chopped cooked bacon instead of bacon bits which I think was better. I also used an iceberg salad mix with carrots and cabbage plus baby spinach instead of just straight mixed green. Threw in some more salad with the left-over and added cold chicken from the dinner and had it for lunch the next day. Still just as good!!!
Date published: 2009-02-16
Rated 5 out of 5 by from this salad is awesome! this salad is awesome! one of the most tastefuli've ever had... the flavors blend so nicely together, the little kids even love it!! which make us very happy! i've used differ nuts and added kiwi once in a while, because this has become our favorite everyday salad! thank you so much!!!!!
Date published: 2006-06-20
Rated 4 out of 5 by from We enjoyed this salad. We enjoyed this salad. I used a low-fat balsamic dressing, but otherwise followed the recipe as written. We especially liked the addition of the mandarin oranges which gave the salad a sweet flavor to offset the tang of the dressing.
Date published: 2007-09-24
Rated 5 out of 5 by from This is an excellent salad,,,, I prefer a creamy dressing so I make a sweet and sour dressing with... This is an excellent salad,,,, I prefer a creamy dressing so I make a sweet and sour dressing with Miracle Whip.... and I substitue carmelized almonds instead of pecans.... Great Salad,,,, has been a real hit with my dinners.
Date published: 2005-11-03
Rated 4 out of 5 by from I loved this, always looking for new ways to eat salad. I loved this, always looking for new ways to eat salad. I only used 1\2 the mandarin orange amount called for and thought it was plenty. Any more and I think it would have been too much citrus flavor for my taste.
Date published: 2005-07-06
Rated 5 out of 5 by from I made this salad for a family gathering for the first time. I made this salad for a family gathering for the first time. It was delicious. I did not vary from the recipe at all. I will definitely make it again and not only for a special occasion.
Date published: 2006-01-16
Rated 5 out of 5 by from Made this recipe for a girl's nite out party & they loved it. Made this recipe for a girl's nite out party & they loved it. I substituted slivered almonds for the pecans. Very pretty & refreshing salad. Will definetely make again!
Date published: 2006-06-16
Rated 5 out of 5 by from I made this salad for a large pot luck. I made this salad for a large pot luck. I omited the walnuts and added dried cranberries instead. I had raving reviews. This was a grart salad and plan to use it again.
Date published: 2008-10-16
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