Comida Kraft
Recipe Box

Citrus-Balsamic Grilled Shrimp

Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Whisk lemon juice, Worcestershire sauce, vinegar, oil and garlic until blended. Reserve 1/2 cup lemon juice mixture for later use.
  • Pour remaining lemon juice mixture over shrimp in shallow dish; toss to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 4 to 5 min. or until they turn pink, turning after 3 min.
  • Cover large plate with salad greens; top with shrimp. Drizzle with reserved lemon juice mixture; sprinkle with lemon zest.

Substitute

Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.

Use Your Stove Top

Marinate shrimp as directed. Drain; discard marinade. Spray large heavy skillet with cooking spray; heat on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Serve as directed.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Citrus and vinegar add big flavor to this low-calorie, low-fat shrimp dish. As a bonus, the salad greens are high in vitamin A and team up with the lemon to provide vitamin C, too.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 4g
Saturated fat 1g
Cholesterol 170mg
Sodium 920mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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