Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Marinate shrimp as directed. Drain; discard marinade. Spray large heavy skillet with cooking spray; heat on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Serve as directed.
Citrus and vinegar add big flavor to this low-calorie, low-fat shrimp dish. As a bonus, the salad greens are high in vitamin A and team up with the lemon to provide vitamin C, too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.