KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Citrus Bavarian Dessert

Citrus Bavarian Dessert recipe
photo by:kraft
Serve this layered dessert of shortbread cookies, lemon gelatin blended with whipped topping and orange sections as a refreshing ending to any meal.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
5 servings
Magazine Acquisition

What You Need

1/2
cup  boiling water
1
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
3/4
cup  cold water
2
cups  thawed COOL WHIP Whipped Topping, divided
10
 European-style sugar cookies
2
 navel oranges, peeled, sectioned

Make It

STIR boiling water into dry gelatin mix at least 2 min. until completely dissolved. Stir in cold water. Cool to room temperature. Gently stir in 1-1/2 cups of the whipped topping.

REFRIGERATE 1 hour or until set.

PLACE 2 of the cookies in each of 5 (8-oz.) dessert dishes. Top each with 1/2 cup of the gelatin mixture. Arrange orange sections over gelatin; top with the remaining whipped topping. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
With its built-in portion control, this cool dessert makes a great treat.
Substitute
Substitute 1 can (11 oz.) mandarin orange sections, drained, for the fresh orange sections.
K:3188 v0:56770
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email