Citrus Bavarian Dessert - Kraft Recipes Top
Comida Kraft
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Citrus Bavarian Dessert

Prep Time
Total Time

Makes 5 servings.

Serve this layered dessert of shortbread cookies, lemon gelatin blended with whipped topping and orange sections as a refreshing ending to any meal.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Stir in cold water. Cool to room temperature. Gently stir in 1-1/2 cups of the whipped topping.
  • Refrigerate 1 hour or until set.
  • Place 2 of the cookies in each of 5 (8-oz.) dessert dishes. Top each with 1/2 cup of the gelatin mixture. Arrange orange sections over gelatin; top with the remaining whipped topping. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

With its built-in portion control, this cool dessert makes a great treat.


Substitute 1 can (11 oz.) mandarin orange sections, drained, for the fresh orange sections.


  • Makes 5 servings.

Nutritional Information

Serving Size Makes 5 servings.
Calories 250
Total fat 8g
Saturated fat 7g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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