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Salads & sides

Citrus & Beet Spinach Salad

Citrus & Beet Spinach Salad recipe
photo by:kraft
The flavorful combination of beets, oranges and spinach makes this a nutritious and colorful winter salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2 cups each
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What You Need

1
pkg.  (10 oz.) baby spinach leaves
1
can  (14-1/2 oz.) beets, drained, chopped
2
 navel oranges, sectioned
1
small  red onion, thinly sliced
1/3
cup  coarsely chopped PLANTERS Walnuts, toasted
1/2
cup  KRAFT Lite Raspberry Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Pecans for the walnuts.
Preventing Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
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