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Citrus-Chicken Salad Pita Pockets

Citrus-Chicken Salad Pita Pockets recipe
photo by:kraft
Mandarin oranges, toasted slivered almonds and cooked chicken strips are mixed with mayonnaise and served in pita breads for a refreshing citrus salad.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

2
cups  cooked chicken strips
1
can  (11 oz.) mandarin oranges, drained
1/3
cup  PLANTERS Slivered Almonds, toasted
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  chopped fresh parsley
4
 pita breads, cut in half
8
 lettuce leaves

Make It

COMBINE chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.

REFRIGERATE 1 hour.

FILL pita halves with lettuce and chicken mixture just before serving.

Kraft Kitchens Tips

How to Toast the Almonds
Spread almonds into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
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