Comida Kraft
Recipe Box

Citrus Crunch Chicken

(159) 140 Reviews
Prep Time
Total Time

4 servings

We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
  • Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
  • Bake 30 min. or until chicken is done (165°F). Serve topped with fruit slices.


Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Citrus fruit adds a "wow" flavor to this easy-to-prepare recipe and provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 240
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 27g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • france7877 |

    This was really awesome even my husband liked it

  • elisabeths |

  • mstraw3 |

    I loved this recipe, and would definately make it again. My family loved it too.