Comida Kraft
Recipe Box

Citrus Crunch Chicken

Prep Time
5
min.
Total Time
35
min.
Servings

4 servings

We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
  • Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
  • Bake 30 min. or until chicken is done (165°F). Serve topped with fruit slices.

Note

Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.

How to Grate Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Citrus fruit adds a "wow" flavor to this easy-to-prepare recipe and provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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