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Main dishes

Citrus Crunch Chicken

Citrus Crunch Chicken recipe
photo by:kraft
We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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What You Need

1
 lemon
1
 lime
1
 orange
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 400°F.

GRATE zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.

CUT fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.

BAKE 30 min. or until chicken is done (165°F). Serve topped with fruit slices.

Kraft Kitchens Tips

Note
Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.
How to Grate Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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