Citrus-Gelatin Layered Cheesecake

5
(2) 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

16 servings

Two favorite desserts are layered to make one show-stopping cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar with mixer until blended. Blend in sour cream. Add eggs, 1 at a time, beating on low speed after each just until blended. Zest 1 orange; stir zest into batter. (Reserve orange for later use). Pour batter over crust.
  • Bake 45 min. or until center is almost set. Cool completely. Meanwhile, prepare gelatin as directed on package. Refrigerate 30 min. or until slightly thickened.
  • Remove peels from oranges; cut into 1/4-inch-thick slices. Arrange in circular pattern on top of cheesecake, overlapping slices slightly; cover with 1/3 cup gelatin. Refrigerate 15 min. or until almost set. Spoon remaining gelatin over cheesecake. Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake before removing rim.
* Made with quality cheeses crafted in the USA.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Variation

Prepare as directed, using margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 260mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 23g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MIzzExecutive | Fri, Mar 22 2013 11:09 PM

    I cannot wait to make this recipe.

  • Rascon34 | Tue, Apr 24 2012 3:10 PM

    Delicious and easy to make. Made mine for easter and it was an attention getter. Presents well and tastes delicious.

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