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Main dishes

Citrus Glazed Fish

Citrus Glazed Fish recipe
photo by:kraft
Looking for a new way to prepare fish? A refreshing citrus sauce made with orange and lemon juices adds a delicious, tangy twist to any fish dish.
15 min
23 min
8 servings
Magazine Acquisition

What You Need

cup  orange juice
cup  lemon juice
cup  A.1. Original Sauce
Tbsp.  brown sugar
 firm white fish fillets, such as flounder or sole (2-1/2 lb.)
 Salt and black pepper

Make It

MIX juices, steak sauce and sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook and stir 10 minutes or until mixture is reduced by half. Remove half of the sauce; keep warm.

SEASON fish with salt and pepper to taste. Place on rack of broiler pan sprayed with cooking spray. Brush with remaining sauce.

BROIL 4 to 6 inches from heat for 8 minutes or until fish flakes easily with fork, carefully turning fish over after 4 minutes and brushing with remaining sauce.

SERVE each fish fillet drizzled with about 1 Tbsp. of the reserved sauce. Garnish with orange twists.

Kraft Kitchens Tips

Cooking Know-How
For every inch of thickness in the fish fillets, broil 10 minutes. Fish is cooked when it turn opaque and flakes easily when tested with fork.
Food Facts
Some of the best fish for broiling or grilling are cod, flounder, grouper, halibut, monkfish, salmon, red snapper, sea bass and tuna.
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