Comida Kraft
Recipe Box

Citrus-Glazed Fish

(4) 4 Reviews
Prep Time
Total Time

8 servings

Looking for a new way to prepare fish? A refreshing citrus sauce made with orange and lemon juices adds a delicious, tangy twist to any fish dish.

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What You Need

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Make It

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  • Bring juices, A.1. and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min. or until sauce is reduced by half, stirring frequently. Remove half the sauce; reserve for later use.
  • Season fish with pepper. Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
  • Broil, 4 inches from heat, 8 min. or until fish flakes easily with fork, carefully turning fish after 4 min. and brushing with remaining sauce.
  • Drizzle fish with reserved sauce before serving.

Cooking Know-How

For every inch of thickness in the fish fillets, broil fish 10 min. Fish is cooked when it turn opaque and flakes easily when tested with fork.

Food Facts

Some of the best fish varieties for broiling or grilling are cod, flounder, grouper, halibut, monkfish, salmon, red snapper, sea bass and tuna.

Special Extra

Garnish with orange twists before serving.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (VL)

Nutrition Bonus

Incorporate fish into your family's diet with this delicious low-fat citrus-flavored recipe.

Nutritional Information

Serving Size 8 servings
Calories 150
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 25g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roach808 |

    Living in Alaska we have an abundance of salmon in our freezer and are always looking for new/different ways to cook it. This was easy and tasty, even for seasoned people who get tired of salmon. Good flavor and I didn't change anything about it.

  • nbrandt |

    This was so simple to make and ready in no time. Served it with brown rice and veggies and was a pleaser! I zested a lemon and used that for garnish, along with lemon slices (I actually broiled the fish on top of the slices). If you like the sauce thick, remove it from heat while the fish broils.

  • apes_h99 |

    I think this sauce might be good, but it was definitely overpowered by the fishy taste of the flounder. I think I will try this recipe again, but will use a milder fish like tilapia.