Main dishes

Citrus Glazed Fish

photo by:kraft

I don't really like seafood but I made this for my husband using this sliced sole fillet. I used store bought orange juice and freshly squeezed lemon juice and the results...read more

posted by

sylvia.alvarado

on 4/13/2006

time

prep:

15 min

total:

23 min

servings

total:

8 servings

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What You Need

cup orange juice

1/2

cup lemon juice

1/2

cup A.1. Original Steak Sauce

Tbsp. brown sugar

firm white fish fillets, such as flounder or sole (2-1/2 lb.)

Salt and black pepper

Make It

MIX juices, steak sauce and sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium; cook and stir 10 minutes or until mixture is reduced by half. Remove half of the sauce; keep warm.

SEASON fish with salt and pepper to taste. Place on rack of broiler pan sprayed with cooking spray. Brush with remaining sauce.

BROIL 4 to 6 inches from heat for 8 minutes or until fish flakes easily with fork, carefully turning fish over after 4 minutes and brushing with remaining sauce.

SERVE each fish fillet drizzled with about 1 Tbsp. of the reserved sauce. Garnish with orange twists.

Kraft Kitchens Tips

Cooking Know-How

For every inch of thickness in the fish fillets, broil 10 minutes. Fish is cooked when it turn opaque and flakes easily when tested with fork.

Food Facts

Some of the best fish for broiling or grilling are cod, flounder, grouper, halibut, monkfish, salmon, red snapper, sea bass and tuna.

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roach808

posted:10/22/2010

Living in Alaska we have an abundance of salmon in our freezer and are always looking for new/different ways to cook it. This was easy and tasty, even for seasoned people who get tired of salmon. Good flavor and I didn't change anything about it.

nbrandt

posted:9/15/2010

This was so simple to make and ready in no time. Served it with brown rice and veggies and was a pleaser! I zested a lemon and used that for garnish, along with lemon slices (I actually broiled the fish on top of the slices). If you like the sauce thick, remove it from heat while the fish broils.

apes_h99

posted:8/1/2009

I think this sauce might be good, but it was definitely overpowered by the fishy taste of the flounder. I think I will try this recipe again, but will use a milder fish like tilapia.

sylvia.alvarado

posted:4/13/2006

I don't really like seafood but I made this for my husband using this sliced sole fillet. I used store bought orange juice and freshly squeezed lemon juice and the results were fantastic. Very good flavor to it.