Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
For every inch of thickness in the fish fillets, broil 10 minutes. Fish is cooked when it turn opaque and flakes easily when tested with fork.
Some of the best fish for broiling or grilling are cod, flounder, grouper, halibut, monkfish, salmon, red snapper, sea bass and tuna.
Incorporate fish into your family's diet with this delicious low-fat citrus-flavored recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Living in Alaska we have an abundance of salmon in our freezer and are always looking for new/different ways to cook it. This was easy and tasty, even for seasoned people who get tired of salmon. Good flavor and I didn't change anything about it.
This was so simple to make and ready in no time. Served it with brown rice and veggies and was a pleaser! I zested a lemon and used that for garnish, along with lemon slices (I actually broiled the fish on top of the slices). If you like the sauce thick, remove it from heat while the fish broils.
I think this sauce might be good, but it was definitely overpowered by the fishy taste of the flounder. I think I will try this recipe again, but will use a milder fish like tilapia.