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Substitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't make this exactly as printed: to try to make it a bit easier on calories and fat, I used a pre-made graham-cracker pie crust (I don't have a springform pan), used neufchatel cheese, Lite Cool Whip instead of regular, and I substituted about 1/3 cup of the liquid from the can of oranges. I have a great whipped cream-like pie, but nothing that's the texture of cheesecake. I'm still adding the recipe to my arsenal of desserts, just not as cheesecake!