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Citrus No-Bake Cheesecake

Citrus No-Bake Cheesecake recipe
photo by:kraft
A cookie crust lends a rich balance to the refreshing citrus in this easy no-bake cheesecake. Bonus: It's fridge-ready in just 20 minutes.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

18
 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups)
1/4
cup  butter, melted
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
 Zest and 1/4 cup juice from 1 tangerine
2
cups   thawed COOL WHIP Whipped Topping
1
can   (11 oz.) mandarin oranges, drained
6
 fresh mint sprigs

Make It

MIX cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.

TOP with mandarin oranges and mint just before serving.

Kraft Kitchens Tips

Substitute
Substitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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