Comida Kraft
Recipe Box

Citrus No-Bake Cheesecake

(3) 1 Review
Prep Time
Total Time

8 servings

A cookie crust lends a rich balance to the refreshing citrus in this easy no-bake cheesecake. Bonus: It's fridge-ready in just 20 minutes.

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What You Need

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Make It

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  • Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
  • Top with mandarin oranges and mint just before serving.


Substitute reserved drained mandarin orange liquid for the tangerine zest and juice. Or, substitute fresh orange zest and juice for the tangerine zest and juice.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 29g
Dietary fiber 1g
Protein 4g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Asile13 |

    I didn't make this exactly as printed: to try to make it a bit easier on calories and fat, I used a pre-made graham-cracker pie crust (I don't have a springform pan), used neufchatel cheese, Lite Cool Whip instead of regular, and I substituted about 1/3 cup of the liquid from the can of oranges. I have a great whipped cream-like pie, but nothing that's the texture of cheesecake. I'm still adding the recipe to my arsenal of desserts, just not as cheesecake!

  • skyzsakura |