Citrus Pepper Mold - Kraft Recipes Top
Comida Kraft
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Citrus Pepper Mold

Prep Time
Total Time

Makes 10 servings.

If you've never paired cool, refreshing lemon-flavor JELL-O with equally refreshing sweet peppers and green onions, you're missing out. Trust and taste!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add cold water, lemon zest and juice; stir until well blended. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add peppers and onions; pour into 5-cup mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Special Equipment Needed

Special Extra

For a spicy version, add 1 chopped jalapeno pepper.


  • Makes 10 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

This attractive low calorie, fat free mold makes a great addition to any meal. As a bonus, it is high in both vitamins A and C from the peppers.

Nutritional Information

Serving Size Makes 10 servings.
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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