Comida Kraft
Recipe Box

Citrus Pepper Steak

(13) 9 Reviews
Prep Time
Total Time

6 servings

A 30-minute marinade gives this pepper steak its citrusy zing. Serve with steamed broccoli florets, and prepare to add this recipe to your menu rotation!

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What You Need

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Make It

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  • Place orange juice, steak sauce and chile in blender container; cover. Blend until smooth. Pour into small saucepan. Bring just to boil. Remove from heat. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the remaining orange juice mixture for serving with the cooked steak. Store in separate containers. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
  • Preheat grill to medium heat. Remove steak from bag; discard bag and marinade.
  • Grill steak 15 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture. Cut steak into six pieces. Serve with the remaining 1/2 cup orange juice mixture and the broccoli.

Cooking Know-How

Make sure the grill is hot before adding the steak. A hot grill quickly sears the outside of the steak, sealing the juices inside.

Use Your Broiler

To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 2 to 3 inches from heat source. Broil 12 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Marinating the steak with orange juice and the serrano chile adds flavor, while the steak provides a good source of iron. As a bonus, the steamed broccoli served with this delicious entree contains vitamin A and is high in vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 210
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 380mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 27g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenncal1219 |

  • earlene51 |

  • gtsherry |

    I recently done a Ribeye like this and I marinated it with orange juice and and little bit of rasphberry walnut vinegarette dressing for 24 hrs. I all so used a bit of Montreal Steak seasoning and this Ribeye was just as good if not better then at a reputable Steakhouse!

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