Citrus Pork Stir-Fry - Kraft Recipes Top
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Citrus Pork Stir-Fry

Prep Time
Total Time

4 servings, 1-1/2 cups each

Toasted cashews are the crowning glory to this delicious Citrus Pork Stir-Fry. It serves four and is ready in under half an hour.

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What You Need

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Make It

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  • Heat grill to medium-high heat. Combine all ingredients except nuts.
  • Poke small holes in bottom of large disposable aluminum foil pan; fill with meat mixture. Place on grate of grill; cover with lid. Grill 15 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Top with nuts.


Substitute boneless chicken or beef for the pork.

Use Your Grill Basket

Cook meat mixture in grill basket instead of the foil pan, shaking basket frequently.


Substitute Planters Peanuts for the toasted cashews.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This tangy stir-fry is an excellent source of vitamin A from the carrots and a good source of vitamin C from the broccoli.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 290
Total fat 14g
Saturated fat 3g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 180 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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