Citrus Pork Stir-Fry Recipe

What You Need

1

lb. pork loin, thinly sliced

2

cups broccoli florets

4

carrots (1 lb.), sliced

1/2

cup coarsely chopped oranges

1/4

cup KRAFT Italian Dressing

2

tsp. soy sauce

1/4

cup PLANTERS Cashews, toasted

Make It

HEAT grill to medium-high heat. Combine all ingredients except nuts.

POKE small holes in bottom of large disposable aluminum foil pan; fill with meat mixture. Place on grate of grill; cover with lid. Grill 15 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

TOP with nuts.

Kraft Kitchens Tips

Substitute

Substitute boneless chicken or beef for the pork.

Use Your Grill Basket

Cook meat mixture in grill basket instead of the foil pan, shaking basket frequently.

Substitute

Substitute Planters Peanuts for the toasted cashews.

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barbiepooh1

posted:12/11/2011

Made as a stir fry since it is winter here and the outdoor grill takes too long. Used the mandarin oranges as suggested earlier, but recommend they get added during last few minutes. Also substituted Planters dry roasted peanuts since I didn't have cashews. Will certainly make it again...healthy, fast, easy and flavorful.

a cook

posted:8/5/2009

Good - but the citrus isn't my thing. I don't think I would do it again but it is easy and look pretty. I used chicken which may have impacted it.

a cook

posted:7/10/2009

To prvrbob it says that it uses 1/2 cup coarsely chopped oranges.

aliencowhide

posted:3/4/2009

I live with two guys, one of wich is super picky on what he likes and dislikes. This was a great dish and both my boyfriend and his brother loved it!! I added more oranges and cashews for extra zing and it made the dish even more spictacular. All I can say is *yummm!!*

A-Bennett

posted:10/15/2008

My husband asked when I started cooking such "fancy" dishes. LOL This was so easy and the flavor soooo good!

TABBYKAT76

posted:6/24/2008

Really enjoyed this! Used mandarin oranges since I had them on hand. Even my kids cleared their plates.

keppy_79

posted:12/2/2007

This recipe had great potential but tasted very sour and gross because of the oranges. I think it would taste better if you used mandarin oranges to give it a sweet taste.

amf76

posted:5/7/2007

This was light, easy and yummy! A great summer dinner! I added some red pepper too.

a cook

posted:4/3/2007

I did not like this at all.

bigbouncy

posted:6/21/2006

This was a great dish. I used a frozen bag stir fry mix and added some mushrooms. I didn't grill it, so next time I will try it on the grill.