Citrus-Ricotta Dip with Figs, Honey & Basil - Kraft Recipes Top
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Citrus-Ricotta Dip with Figs, Honey & Basil

Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 2 Tbsp. spread and 15 crackers each

Try a savory ricotta dip that looks complex but is ready to serve in 15 minutes. Our Citrus-Ricotta Dip with Figs, Honey & Basil is tasty and easy to make!

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What You Need

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Make It

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  • Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
  • Top with remaining figs, basil, pepper and honey.
  • Serve with crackers.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Variation

Serve with woven wheat crackers instead of the thin woven wheat crackers. Makes 10 servings, 2 Tbsp. spread and 6 crackers each.

Servings

  • 10 servings, 2 Tbsp. spread and 15 crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Figs and ricotta with a touch of honey make a slightly sweet topping that make these topped crackers a smart and tasty choice for eating well.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. spread and 15 crackers each
AMOUNT PER SERVING
Calories 190
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 26g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was a mixed bag. This was a mixed bag. I brought it to a Christmas Day party and only a few people picked at it. It was a little bland and needed more pepper. I also made it with part-skim ricotta and I'm sure that was part of the problem. I do like this recipe; I think it would be best for a spring or summer gathering due to the citrus flavor, which makes it refreshing. I will try it again with full-fat ricotta.
Date published: 2011-12-31
Rated 5 out of 5 by from The little I got to eat was great, between my husband and kids I got in a few bites. The little I got to eat was great, between my husband and kids I got in a few bites. I think I would add more pepper next time.
Date published: 2012-11-23
Rated 3 out of 5 by from It was a little bland for me. It was a little bland for me. I think I'll try it next time with either mascarpone or cream cheese.
Date published: 2012-11-25
Rated 5 out of 5 by from Very flavorful and quite the hit on Thanksgiving! Very flavorful and quite the hit on Thanksgiving! Refreshing and good!
Date published: 2011-11-25
Rated 5 out of 5 by from too good too good
Date published: 2011-08-25
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