Comida Kraft
Recipe Box

Citrus Roasted Pork

Citrus Roasted Pork is rated 4.1 out of 5 by 10.
Prep Time
15
min.
Total Time
26
hr.
15
min.
Servings

8 servings

This might be the easiest roasted pork loin recipe ever! We made it with an overnight marinade in slivered garlic, lime zest and orange juice.

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What You Need

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Make It

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  • Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag.
  • Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan.
  • Bake at 350°F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160°F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.

Substitute

This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 280mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Have made this recipe many times and my entire family loves it! Have made this recipe many times and my entire family loves it! I do not marinate overnite but mix all the ingrediants and bake as directed. I also omit the cumin as one of my family members does not like that spice. Its extremely flavorful and juicy and we will continue to make this recipe.
Date published: 2009-11-02
Rated 4 out of 5 by from This was my first time cooking pork loin. This was my first time cooking pork loin. The taste was excellent and the family enjoyed every bit. I thought I was going to have some for lunch the next day. The pork was so tender, that it fell apart with every knife cut. I will try a higher grade of meat next time.
Date published: 2007-04-11
Rated 5 out of 5 by from wonderful flavor and taste. wonderful flavor and taste. It made the pork very tender. I will make this again. Everyone was very impressed with it and wanted the recipe. Thanks Kraft - this is a winner.
Date published: 2007-08-31
Rated 4 out of 5 by from Had 10 people to eat so doubled the recipe--everyone thought it was great--gonna do it again--very... Had 10 people to eat so doubled the recipe--everyone thought it was great--gonna do it again--very easy main dish for a party--bobr19
Date published: 2005-05-04
Rated 5 out of 5 by from very,very good everyone should try this one at least one time. very,very good everyone should try this one at least one time. because if you do you go back again and again.
Date published: 2005-02-24
Rated 4 out of 5 by from This recipe was an easy creation for my candlelite dinner with my children. This recipe was an easy creation for my candlelite dinner with my children. They loved it!
Date published: 2005-11-05
Rated 4 out of 5 by from good flavor. good flavor. the pork was very tender. everyone liked it! will make this again.
Date published: 2009-02-25
Rated 5 out of 5 by from My family loves this recipe served with mashed potatoes. My family loves this recipe served with mashed potatoes.
Date published: 2005-05-09
  • 2016-08-27T10:06CST
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