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Main dishes

Citrus Roasted Pork

Citrus Roasted Pork recipe
photo by:kraft
Have made this recipe many times and my entire family loves it! I do not marinate overnite but mix all the ingrediants and bake as directed. I also omit the cumin as one more
posted by
on 11/2/2009
15 min
26 hr 15 min
8 servings
Magazine Acquisition

What You Need

 pork loin (3 lb.)
cloves  garlic, slivered
cup  KRAFT Zesty Italian Dressing
tsp.  ground cumin
 Grated peel and juice from 2 limes
cup  orange juice

Make It

PIERCE meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag.

MIX dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan.

BAKE at 350°F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160°F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.

Kraft Kitchens Tips

This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.
K:22329v3 :63163

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