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This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Have made this recipe many times and my entire family loves it! I do not marinate overnite but mix all the ingrediants and bake as directed. I also omit the cumin as one of my family members does not like that spice. Its extremely flavorful and juicy and we will continue to make this recipe.
good flavor. the pork was very tender. everyone liked it! will make this again.
wonderful flavor and taste. It made the pork very tender. I will make this again. Everyone was very impressed with it and wanted the recipe. Thanks Kraft - this is a winner.