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Salads & sides

Citrus Salad with In-Season Greens

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Citrus Salad with In-Season Greens recipe
photo by:
kraft
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

3
 tangerines
2
 oranges
1/3
cup KRAFT Zesty Italian Dressing
4
cups loosely packed curly endive leaves
2
cups loosely packed watercress leaves
3/4
cup thinly sliced red onions

Make It

PEEL fruit; cut into sections, allowing the juices to collect in small bowl. Add dressing to reserved juices; mix well.

TOSS endive with watercress and onions in large bowl.

ADD dressing mixture; mix lightly. Top with fruit. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using blood oranges or grapefruit in place of some of the oranges or tangerines.
K:45860v1:107509
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