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8 servings, 1 cup each
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Prepare as directed, using blood oranges or grapefruit in place of some of the oranges or tangerines.
Perk up your salad with this colorful combination of fruit and greens. Not only is this low-fat salad rich in vitamin C from the oranges, but the endive and watercress team up to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.