Appetizers

Citrus Salsa

photo by:kraft

Brighten up your taste buds and your Triscuits with this deliciously simple citrus topping! A great healthful snack or appetizer for any occasion.

time

prep:

10 min

total:

10 min

servings

total:

16 servings, 2 Tbsp salsa and 6 crackers each

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What You Need

medium plum tomatoes, chopped (about 1 cup)

can (11 oz.) mandarin oranges, drained

1/4

cup chopped red onion

1/4

cup chopped fresh parsley

Tbsp. KRAFT Lite Zesty Italian Dressing

TRISCUIT Rosemary & Olive Oil Crackers

Make It

COMBINE all ingredients except crackers.

SERVE immediately with the crackers. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Best of Season

When fresh oranges are available, substitute 1 large orange, peeled, sectioned and chopped, for the mandarin orange segments.

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sharpeipup

posted:3/21/2011

I must admit that I was skeptical about this one but boy was I wrong! The oranges give it a light sweet flavor which is perfect for hot day picnics.

chefsprocket

posted:12/31/2009

I agree with some others that it needs cilantro. also the addition of another fruit and cutting the pieces a little smaller makes this an excellent salsa for a variety of other uses as well.

loomorodriguez

posted:7/25/2009

This a good and simple salsa. The only thing I would recommend is to put in a half cup of red onions and less parsley. This recipe is very adaptable to your personal taste.

cjive20

posted:6/7/2009

good and simple. Something that needs to be served and eaten immediately otherwise gets very juicy. Used plain trisquits and cilantro instead of parsley.

lmelton02

posted:5/18/2009

This is a great recipe. I made it for a bridal party and it got alot of compliments. I followed the recipe as called for however next time I would use cilantro not parsley. And I didn't like the Rosemary crackers, I used the original Triscuits, much better. Makes a great left over salsa too.

jillianv03

posted:3/10/2009

This is one of the best recipes I've ever made. I made it for my house warming party this past weekend and everyone loved it! I substituted cilantro instead of the parsley and added a tablespoon of mango juice. I used the triscuits that are recommended and tortilla chips just for some variety. very good!!!

mommadiva1

posted:2/26/2009

I made this for my cousins baby shower and it was a HUGE hit!! Everyone loved it!! It tastes AMAZING!!!

mariagail

posted:11/26/2008

This is a great recipe, simple to make and so perfect. We use as a dip with chips or I make fish tacos by grilling talapia or mahi and topping with this salsa.

starburst15

posted:10/14/2008

I made this for a Moms group get together, they loved it, it tastes really good on the rosemary crackers.

catschmidt2

posted:9/25/2008

This was really good. Very refreshing! Great summer salsa. I put my tomatoes in a food processor... don't do that. It makes it to runny. Just chop-up the tomatoes like the recipe says. Will definetly make again.