Main dishes

Citrus Shrimp and Spinach Salad

photo by:kraft

Shrimp, cucumber, red onions, oranges and pecans are layered over greens and drizzled with honey-mustard dressing for a refreshing main-dish salad.

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

1/4

cup honey

1/4

cup orange juice

Tbsp. GREY POUPON Country Dijon Mustard

Tbsp. balsamic vinegar

cups torn romaine lettuce

cups torn spinach leaves

medium cucumber, thinly sliced

small red onion, thinly sliced

large oranges, peeled, sectioned and chopped

lb. cleaned small shrimp, cooked

1/3

cup PLANTERS Pecan Pieces, toasted

Make It

MIX honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.

LAYER lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.

SPRINKLE with pecans and drizzle with honey mixture just before serving.

Kraft Kitchens Tips

How to Toast Nuts

Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

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a cook

posted:3/26/2008

This would be an ok spring salad. Nothing really stuck out about it though.

a cook

posted:8/2/2007

I would never recommend this salad to my worst enemy. The dressing was awful and oranges and onions should never go together!

a cook

posted:7/14/2007

I would not make this recipe again because I did not like the sauce/dressing. I think it was the mustard in it.

julesalt1

posted:7/5/2007

I made this for my family, my husband, teenage son, and I really liked the recipe. I left the onions out because I don't care for them. My teenage son used a different dressing because he preferred that. He used the kraft light balsmic vinegrette I think. This isn't one of my favorite salads, but it was very good and a nice change. I will be making this one again.

debbiewil

posted:6/18/2007

Very light, but filling salad. The dressing was the best! I'll make this again.

cassidyy

posted:5/3/2006

This salad turns a simple meal into a feast.

Erica229

posted:2/27/2006

The onion was a little overwhelming and really couldnt taste the shrimp but the salad overall was good just not what i expected

a cook

posted:3/22/2003

I added 1/2 Pt.Fresh raspberries,mandarin oranges and 3 tblsp of orange marmalade to the dressing.I doubled shrimp,added crabmeat,fresh mushrooms,celery,and various lettuces. I loved the way you can add to an original recipe. The people at the BBQ were thrilled with it.

twistergi