Citrus Shrimp and Spinach Salad - Kraft Recipes Top
Comida Kraft
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Citrus Shrimp and Spinach Salad

Prep Time
Total Time

6 servings

Shrimp, cucumbers, red onions, oranges and pecans are layered over spinach and drizzled with honey-mustard dressing for a refreshing main-dish salad.

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What You Need

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Make It

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  • Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
  • Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
  • Sprinkle with pecans and drizzle with honey mixture just before serving.

How to Toast Nuts

Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 2 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

Try this sensational low-calorie low-fat salad. As a bonus, the oranges are a good source of vitamin C and the spinach provides vitamin A!

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 6g
Saturated fat 0.5g
Cholesterol 145mg
Sodium 370mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 21g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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