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Main dishes

Citrus Shrimp and Spinach Salad

Citrus Shrimp and Spinach Salad recipe
photo by:kraft
Shrimp, cucumbers, red onions, oranges and pecans are layered over spinach and drizzled with honey-mustard dressing for a refreshing main-dish salad.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1/4
cup  honey
1/4
cup  orange juice
3
Tbsp.  GREY POUPON Country Dijon Mustard
1
Tbsp.  balsamic vinegar
3
cups  torn romaine lettuce
3
cups  torn spinach leaves
1
medium  cucumber, thinly sliced
1
small  red onion, thinly sliced
2
large  oranges, peeled, sectioned and chopped
1
lb.  cleaned small shrimp, cooked
1/3
cup  PLANTERS Pecan Pieces, toasted

Make It

MIX honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.

LAYER lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.

SPRINKLE with pecans and drizzle with honey mixture just before serving.

Kraft Kitchens Tips

How to Toast Nuts
Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.
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