Citrus-Shrimp and Veggie Totchos - Kraft Recipes Top
Comida Kraft
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Citrus-Shrimp and Veggie Totchos

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, heat 1 Tbsp. oil in medium saucepan on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add tomatoes, orange juice, paprika and pepper; mix well. Simmer on medium-low heat 10 min. or until tomato mixture is reduced by half, stirring occasionally. Blend in small batches in blender until smooth. Return to saucepan; cover to keep warm.
  • Heat remaining oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Spoon into bowl; cover to keep warm. Add shrimp to skillet; cook 3 to 5 min. or until shrimp turn pink, stirring frequently.
  • Add tomato sauce, cooked vegetables and orange zest to shrimp; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.
  • Top shrimp mixture in skillet with TATER TOTS before serving.

Special Equipment Needed


Prepare using ORE-IDA Extra Crispy TATER TOTS.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 14g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 1090mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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