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Desserts

Citrus Sorbet Pie

Citrus Sorbet Pie recipe
photo by:kraft
Well loved by all! Even I liked it, and I'm not usually one who likes marshmallows and jello/cool whip desserts. Very nice for a cool summer dessert.
posted by
kfeiler
on 8/14/2009
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2/3
cup  boiling water
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
1
cup  orange sherbet
2
cups  thawed COOL WHIP Whipped Topping
2
cups  JET-PUFFED Miniature Marshmallows
1
can  (8 oz.) crushed pineapple in juice, drained
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.

POUR into crust.

FREEZE 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
Since this frosty pie makes enough to serve 8, it's a great dessert to serve at your next special occasion.
Variation
Prepare using JELL-O Lime Flavor Gelatin and lemon sherbet.
Substitute
Substitute 1 drained can (11 oz.) mandarin oranges for the pineapple.
K:46059v2:90608
RecipeDetail
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