Citrus Sour Cream & Radish Dip - Kraft Recipes Top
Comida Kraft
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Citrus Sour Cream & Radish Dip

Prep Time
Total Time

12 servings

Garlic, fresh lime juice and grated radishes are added to a creamy mixture of sour cream and mayo to make this flavorful summertime dip.

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What You Need

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Make It

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  • Mix first 6 ingredients until blended.
  • Grate 3 of the radishes; stir into sour cream mixture.
  • Serve with remaining cut-up vegetables for dipping.

Special Equipment Needed

Special Extra

For a spicier dip, stir 1 chopped seeded serrano chile into the sour cream mixture with the grated radishes.

Purchasing & Storing Radishes

Radishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch; if leaves are attached, they should be green and crisp. To store, remove leaves and refrigerate in a plastic bag for up to 5 days. Wash radishes and remove root ends just before using.

How to Make Radishes Crisper

To make radishes crisper, soak them in ice water 2 hours before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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