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Substitute 1 can (11 oz.) mandarin orange segments, drained, for fresh orange sections.
Best of Season: Buy oranges that have smooth bright skins and are firm when squeezed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
For a delicious variation, replace the brown rice with bulgur.
This was an acceptable dish. I used mandarin oranges and added some ham chunks and black olives to it. I think I'd like this better though if the mandarin oranges were left out and maybe use fried rice instead for a better flavoring.