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Citrus-Spinach Salad with Chicken and Smoked Almonds

Citrus-Spinach Salad with Chicken and Smoked Almonds recipe
photo by:kraft
Perfect for a summer day! Was a total hit.
posted by
jaymichael1
on 9/29/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2-1/2 cups each
Magazine Acquisition

What You Need

1
bag  (10 oz.) baby spinach leaves (about 8 cups)
3/4
lb.  boneless skinless chicken breast, cooked, cut into strips
2
medium  clementines, peeled, sectioned
1/4
cup  thinly sliced red onion, separated into rings
1/2
cup  KRAFT FREE Honey Dijon Dressing
1/2
cup  PLANTERS Smoked Almonds, coarsely chopped

Make It

TOSS spinach with chicken, clementines and onions in large salad bowl.

ADD dressing; mix lightly.

SPRINKLE with almonds.

Kraft Kitchens Tips

Best of Season
Substitute 1 large sliced apple or pear for the 2 clementines.
Creative Leftovers
This recipe is a great way to use up leftover cooked chicken or turkey. You will need about 2 cups chopped cooked chicken or turkey.
Substitute
Prepare as directed, using assorted salad greens.
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