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4 servings, 2-1/2 cups each
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Substitute 1 large sliced apple or pear for the 2 clementines.
This recipe is a great way to use up leftover cooked chicken or turkey. You will need about 2 cups chopped cooked chicken or turkey.
Prepare as directed, using assorted salad greens.
Enjoy this low-calorie salad whenever you want a simple, flavorful main dish. As a bonus, the baby spinach is rich in vitamin A, and the spinach and clementines team up for an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Perfect for a summer day! Was a total hit.
It was pretty good, and I made it in less than 20 min. I thought that the almonds were going to fall to the bottom of the bowl, then I would be eating just mounds of spinach, however that was not the case, everything seemed to evenly dispersed, which made this salad delicious!