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Citrus & Toasted Pecan Salad

Citrus & Toasted Pecan Salad recipe
photo by:kraft
Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.
time
prep:
10 min
total:
10 min
servings
total:
10 servings, 1 cup each
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What You Need

1
bag  (10 oz.) salad greens or 10 cups torn mixed salad greens
2
cans  (11 oz. each) mandarin oranges, drained, or 4 oranges, cut into sections
8
slices  OSCAR MAYER Bacon, crisply cooked, crumbled
1
cup  thinly sliced red onion
1
cup  PLANTERS Pecan Halves, toasted
1/2
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

MIX salad greens, oranges, bacon, onion and pecans in large bowl.

ADD dressing; toss lightly.

Kraft Kitchens Tips

How to Toast Nuts
Place nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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