Citrus-White Chocolate Macaroons - Kraft Recipes Top
Comida Kraft
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Citrus-White Chocolate Macaroons

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Total Time

36 servings, 1 cookie each

Be the talk of your next cookie exchange with our Citrus-White Chocolate Macaroons. Lemon zest makes these white chocolate macaroons extra special.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.
  • Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
  • Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Drizzle the Melted Chocolate

Melt chocolate as directed on package; spoon into resealable plastic bag, Cut small piece off one bottom corner of bag. Use to drizzle chocolate over cookies. Refrigerate until firm. (Or, use small spoon to drizzle melted chocolate over macaroons.)


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 90
Total fat 4.5g
Saturated fat 4g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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