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36 servings, 1 cookie each
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Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Melt chocolate as directed on package; spoon into resealable plastic bag, Cut small piece off one bottom corner of bag. Use to drizzle chocolate over cookies. Refrigerate until firm. (Or, use small spoon to drizzle melted chocolate over macaroons.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this every Christmas and my children and grandchildren love them. Found this recipe about 4 years ago and they request that I make them every year.
I made these for Christmas this year. I loved them even though I don't really like coconut. If you do not want the lemon-ey taste, I would reduce the amount. I did not use white chocolate, instead just used the semi-sweet and I'm sure they tasted just as good. Baking 20 minutes seemed a bit too long, I would start checking them after 15 because they start browning early and that makes for easy over baking.
MAKE SURE YOU BEAT THE EGGS FRIST!!!!!! These are soooooooooooooooo good~