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Desserts

Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons recipe
photo by:kraft
Cookie exchange coming up? We’ve got you covered. Not only are these cookies pretty, the combination of citrus and white chocolate flavors tastes amazing.
time
prep:
15 min
total:
35 min
servings
total:
about 3 doz. or 18 servings, 2 cookies each
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What You Need

1
pkg.  (14 oz.) BAKER'S ANGEL FLAKE Coconut
3
oz.  BAKER'S White Chocolate, chopped
2/3
cup  sugar
6
Tbsp.  flour
1/4
tsp.  salt
4
 egg whites
2
tsp.  grated lemon zest
1
tsp.  almond extract
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325°F. Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.

DROP by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with the melted chocolate.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Melt Chocolate
Melt chocolate as directed on package; spoon into small plastic bag with small hole cut in one of the bottom corners of bag. Drizzle chocolate over cookies; refrigerate until firm. (Or, use a small spoon to drizzle melted chocolate over cookies.)
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