Citrus-Worcestershire Vinaigrette - Kraft Recipes Top
Comida Kraft
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Citrus-Worcestershire Vinaigrette

Prep Time
Total Time

18 servings, about 2 Tbsp. each

Orange juice and fresh lime juice team up to give this Worcestershire vinaigrette its citrusy appeal. Be prepared to have the recipe handy. It's guaranteed that you'll be asked for it.

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What You Need

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Make It

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  • Blend all ingredients except oil in blender until smooth.
  • Add oil slowly through feed tube at top of blender, blending constantly after each addition.

Special Equipment Needed

Size Wise

Savor every bite of this tasty dressing. Each serving goes a long way on flavor.

Make Ahead

This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 2 days. Stir before using as desired.

Serving Suggestion

This delicious vinaigrette is equally delicious whether served as a dressing for your favorite mixed green salad, or as a marinade for fish, vegetables, beef or poultry.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.


  • 18 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, about 2 Tbsp. each
Calories 120
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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