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Appetizers

Clam Appetizer Dip

Clam Appetizer Dip recipe
photo by:kraft
I've had this and made it many times and it's delicious and easy, but when I had it at someone's party served with awful (to me!) vinegar chips, I was shocked to find it wa...read more
posted by
karenkeenan
on 11/12/2012
time
prep:
5 min
total:
3 hr 5 min
servings
total:
12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
can  (6-1/4 oz.) minced clams, undrained
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
tsp.  lemon juice
1-1/2
tsp.  Worcestershire sauce
1/4
tsp.  garlic salt
Dash  of pepper

Make It

DRAIN clams, reserving 1/4 cup of the liquid.

MIX clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.

SERVE with cut-up vegetable dippers or potato chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 can (4-1/4 oz.) shrimp, drained and rinsed, for the clams.
K:2958 v0:57302
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