Comida Kraft
Recipe Box

Clam Appetizer Dip

(31) 27 Reviews
Prep Time
Total Time

12 servings, 2 Tbsp. each

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

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What You Need

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Make It

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  • Drain clams, reserving 1/4 cup of the liquid.
  • Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • Serve with cut-up vegetable dippers or potato chips.


Prepare as directed, substituting 1 can (4-1/4 oz.) shrimp, drained and rinsed, for the clams.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susanw47 |

    I used tabasco, several dashes to give it a little BAM!

  • karenkeenan |

    I've had this and made it many times and it's delicious and easy, but when I had it at someone's party served with awful (to me!) vinegar chips, I was shocked to find it was to die for! Really! I then served it this way at home for a party, and my father asked to take the leftovers home! :)

  • gburse |

    Not exactly as good as the prepackaged clam dip that I used to find in the grocery stores years ago that has seemed to be dicontinued, not like that of the easy to find onion dips but it is a close second.

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