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Main dishes

Clam Chowder

Clam Chowder recipe
photo by:kraft
I used clam juice instead of water the second time. It is great either way.
posted by
dodyurbanski
on 1/11/2012
time
prep:
15 min
total:
45 min
servings
total:
5 servings, 1 cup each
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What You Need

1
small  onion, chopped
1
stalk  celery, chopped
2
slices  OSCAR MAYER Bacon, chopped
1
lb.  baking potatoes (about 2), peeled, cut into 1/4-inch cubes
1-1/2
cups  water
1
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can  (6-1/4 oz.) minced clams, undrained

Make It

COOK and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 min. or until potatoes are tender.

MICROWAVE milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.

STIR in clams; cook 2 min. or until heated through, stirring frequently. (Do not boil.)

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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