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5 servings, 1 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This soup was good, but it tasted more like a loaded baked potato soup than a clam chowder. You could smell the clams, but didn't really taste them at all. I also thought that it should have tasted better for how long it took to make. It filled me and my husband up but it definitely wasn't enough to serve 5 unless it was an appetizer.
I thought this recipe was just ok. I took some of the other poster's ideas and subsituted the water for chicken broth and I also added a second can of clams. I really noticed the "philly" flavor in the final product and I don't think that clam chowder should taste like cream cheese. It wasn't bad though.
I used clam juice instead of water the second time. It is great either way.