Comida Kraft
Recipe Box

Clam Chowder

(49) 43 Reviews
Prep Time
Total Time

5 servings, 1 cup each

Prep time for this classic Clam Chowder is only 15 minutes, meaning the rest of the cooking time can be spent taking in the delightful aroma.

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What You Need

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Make It

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  • Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 min. or until potatoes are tender.
  • Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
  • Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not boil.)


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 260
Total fat 14g
Saturated fat 8g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Laura6213 |

    This soup was good, but it tasted more like a loaded baked potato soup than a clam chowder. You could smell the clams, but didn't really taste them at all. I also thought that it should have tasted better for how long it took to make. It filled me and my husband up but it definitely wasn't enough to serve 5 unless it was an appetizer.

  • cheeseygoodness |

    I thought this recipe was just ok. I took some of the other poster's ideas and subsituted the water for chicken broth and I also added a second can of clams. I really noticed the "philly" flavor in the final product and I don't think that clam chowder should taste like cream cheese. It wasn't bad though.

  • dodyurbanski |

    I used clam juice instead of water the second time. It is great either way.